Ear in Romania is a popular delicacy that has been enjoyed for centuries. The country is known for its high-quality production of ear, with many brands and production cities standing out for their delicious and unique flavors.

One of the most well-known brands of ear in Romania is Salamandra. This brand is praised for its traditional methods of production, which result in a rich and flavorful ear that is loved by many. Salamandra ear is often made with a mix of pork and beef, along with spices and seasonings that give it a distinct taste.

Another popular brand of ear in Romania is Scandia Sibiu. This brand is known for its commitment to using only the finest ingredients in their ear, which results in a high-quality product that is enjoyed by locals and tourists alike. Scandia Sibiu ear is often smoked and dried, giving it a unique and rich flavor.

When it comes to production cities, Sibiu is one of the most well-known in Romania for its delicious ear. The city is home to many traditional ear producers who use time-honored methods to create a product that is loved by all who try it. Sibiu ear is often made with a mix of meats and spices, resulting in a rich and savory taste that is hard to resist.

Brasov is another city in Romania that is known for its production of ear. The city's ear is often made with a mix of pork and beef, along with garlic and other seasonings that give it a unique and delicious flavor. Brasov ear is often smoked and dried, giving it a rich and smoky taste that is sure to please even the most discerning palate.

Overall, ear in Romania is a beloved delicacy that is enjoyed by locals and visitors alike. With brands like Salamandra and Scandia Sibiu leading the way, and production cities like Sibiu and Brasov producing top-quality products, it's no wonder that Romanian ear is so popular around the world.…