Eatables in Portugal: Brands and Popular Production Cities
Portugal is not only famous for its stunning beaches and picturesque landscapes but also for its delicious and diverse cuisine. From savory dishes to sweet treats, Portugal offers a wide range of eatables that cater to all taste preferences. In this article, we will explore some of the popular brands and production cities known for their delectable food offerings in Portugal.
When it comes to Portuguese cuisine, one cannot ignore the famous Pasteis de Nata, a traditional Portuguese custard tart. These mouthwatering treats are a must-try for anyone visiting Portugal. The most well-known brand producing these delectable pastries is Pasteis de Belem, located in Lisbon. With a secret recipe dating back to the 19th century, Pasteis de Belem has perfected the art of making the most delicious custard tarts that keep visitors coming back for more.
Moving on to savory delights, Portugal is renowned for its cured meats, especially chorizo. One of the most popular brands producing chorizo is Casa da Prisca, located in Trancoso. Using traditional and artisanal methods, Casa da Prisca produces top-quality chorizo that is full of flavor and character. Their dedication to preserving traditional production techniques has earned them a reputation as one of the best chorizo producers in Portugal.
If you have a sweet tooth, then you must try the famous Queijadas de Sintra. These small, sweet pastries are a specialty of the city of Sintra, located just outside of Lisbon. While there are many brands producing Queijadas de Sintra, one of the most notable is Piriquita. This family-owned bakery has been delighting locals and tourists alike with their delicious pastries since 1862. Their Queijadas de Sintra are a true delicacy that should not be missed.
Moving away from pastries, Portugal is also famous for its olive oil production. One of the most renowned olive oil brands in Portugal is Oliveira da Serra. With a history dating back to 1865, Oliveira da Serra has become a symbol of quality and tradition in Portuguese olive oil production. Their olive groves are located in the Alentejo region, known for its ideal climate and fertile soil, resulting in olive oil of exceptional taste and quality.
In addition to these well-known brands, Portugal is home to several cities that are known for their food production. For example, Braga is famous for its traditional sausages, while Evora is renowned for its traditional bread. These cities have a long-standing history of producing high-quality food products that are enjoyed by locals and visitors alike.
In conclusion, Portugal is a haven for food lovers, offering a wide variety of delicious eatables. From the famous Pasteis de Nata to the flavorful chorizo and sweet Queijadas de Sintra, there is something to satisfy every palate. Whether you visit Lisbon, Trancoso, Sintra, or any other city in Portugal, be sure to indulge in the local specialties and experience the rich culinary heritage that this country has to offer.…
