When it comes to food in Romania, there are several brands and popular production cities that are known for their high-quality products. One of the most famous Romanian food brands is Salam de Sibiu, which is a type of dry-cured sausage that is popular throughout the country.

Another popular Romanian food brand is Borș, which is a type of fermented wheat bran that is used to make a sour soup that is a staple in Romanian cuisine. Borș is produced in several cities throughout Romania, including Cluj-Napoca and Timișoara.

In addition to these brands, Romania is also known for its production of wine. One of the most famous wine-producing regions in Romania is Murfatlar, which is located on the Black Sea coast. Murfatlar is known for producing high-quality white wines, including Chardonnay and Sauvignon Blanc.

Another popular Romanian food product is mămăligă, which is a type of cornmeal porridge that is similar to polenta. Mămăligă is often served as a side dish with meat or cheese and is a staple in Romanian cuisine.

In terms of popular production cities for food in Romania, Cluj-Napoca is known for its production of dairy products, including cheese and yogurt. Sibiu is known for its production of cured meats, such as salami and prosciutto. Timișoara is known for its production of bread and pastries, while Bucharest is known for its diverse food scene that includes everything from traditional Romanian dishes to international cuisine.

Overall, food in Romania is diverse and flavorful, with a wide range of brands and production cities that contribute to the country's rich culinary heritage. Whether you're looking for traditional Romanian dishes or international cuisine, Romania has something to offer for every palate.…