Fishery in Portugal is renowned for its diverse range of brands and the popular production cities that contribute to its thriving industry. With a rich history deeply rooted in maritime traditions, Portugal has established itself as a leading producer of high-quality fishery products.

One of the most well-known brands in the Portuguese fishery sector is Conservas Ramirez. With over 160 years of experience, this iconic brand has gained international recognition for its canned fish products. From sardines to tuna, Conservas Ramirez offers a wide selection that showcases the country's abundant marine resources.

Another prominent brand is Comur, which specializes in the production of canned fish and seafood. Based in the city of Murtosa, Comur has been preserving the flavors of Portugal's coastal waters since 1942. Their products are known for their exceptional taste and quality, making them a favorite among locals and tourists alike.

Moving on to the popular production cities, Matosinhos stands out as a major hub for fishery in Portugal. Located near Porto, this coastal city is known for its bustling fish market, where fresh catches from the Atlantic Ocean are brought in daily. Matosinhos is also home to several canning factories, contributing significantly to the country's fishery production.

Another city that plays a significant role in Portugal's fishery industry is Peniche. Situated on the country's western coast, Peniche is known for its thriving fishing community. The city boasts a long-standing tradition of fishing and is famous for its fresh seafood, particularly sardines. With its picturesque harbor and abundance of fish, Peniche has become a must-visit destination for food enthusiasts.

In addition to Matosinhos and Peniche, Aveiro is another city worth mentioning. Located in the central part of Portugal, Aveiro is known as the "Venice of Portugal" due to its charming canals and colorful moliceiros boats. Apart from its aesthetic appeal, Aveiro is a significant fishery production city, specializing in the processing of salted codfish, or bacalhau, which is a staple in Portuguese cuisine.

These brands and production cities are just a glimpse into the vibrant fishery industry in Portugal. From centuries-old traditions to modern techniques, the country's fishery sector continues to evolve while staying true to its roots. Whether you're a seafood lover or simply curious about Portugal's cultural heritage, exploring the fishery products and production cities is an enriching experience that shouldn't be missed.…