Jam in Portugal is a delightful treat that is loved by locals and visitors alike. With its vibrant flavors and rich textures, it is no wonder that Portuguese jam has gained popularity around the world. In this article, we will explore the various brands and production cities of jam in Portugal.

One of the most well-known jam brands in Portugal is Quinta de Jugais. With a history dating back to 1888, this family-owned business has been producing high-quality jams for over a century. Their jams are made using traditional methods and only the finest fruits, resulting in a delicious and authentic product. From classic flavors like strawberry and apricot to more unique options like pumpkin and fig, Quinta de Jugais offers a wide range of choices to satisfy every palate.

Another popular jam brand in Portugal is Casa da Prisca. Founded in 1917, this brand has a long-standing reputation for excellence. Their jams are made using traditional recipes and locally sourced fruits, ensuring a truly authentic taste. Casa da Prisca offers a variety of flavors, including favorites like raspberry and orange, as well as more unusual options like chestnut and tomato. With their commitment to quality and taste, Casa da Prisca jams are a favorite among locals and tourists alike.

When it comes to production cities, one cannot overlook the importance of Vila Nova de Gaia. Located near the city of Porto, Vila Nova de Gaia is known for its thriving jam industry. The city is home to several jam factories and workshops, where traditional methods are used to produce high-quality jams. The proximity to the Douro Valley, known for its fertile soil and abundance of fruits, ensures a steady supply of fresh ingredients for these jam producers. Visitors to Vila Nova de Gaia can take a tour of the factories, learn about the jam-making process, and even sample some of the delicious creations.

Another city renowned for its jam production is Fundão. Located in the region of Beira Baixa, Fundão is known as the "capital of cherries" and is famous for its cherry-based products, including jam. The city's ideal climate and fertile soil make it the perfect place for cherry cultivation, resulting in some of the best cherry jams in Portugal. The annual Cherry Festival held in Fundão celebrates the city's cherry heritage and showcases the various cherry products, including jams, liqueurs, and pastries.

In conclusion, jam in Portugal is a true culinary delight. Whether you prefer traditional flavors or more unique combinations, the various brands and production cities in Portugal offer a wide range of choices. From Quinta de Jugais to Casa da Prisca, these brands have perfected the art of jam-making, ensuring a delicious and authentic experience. And with cities like Vila Nova de Gaia and Fundão at the forefront of jam production, visitors can immerse themselves in the rich jam-making traditions of Portugal. So, next time you visit Portugal, be sure to indulge in some of their delectable jams and savor the flavors of this delightful treat.…