Portugal, a country known for its rich culinary history, offers a wide variety of delicious meats. From succulent sausages to tender cuts of beef, the meat in Portugal is both diverse and flavorful. In this blog article, we will explore some of the top meat brands in Portugal, as well as the popular production cities for meat in the country.

When it comes to meat in Portugal, there are a few well-known brands that stand out. One such brand is Montaraz, which specializes in traditional Portuguese sausages. Made with high-quality ingredients and following traditional recipes, Montaraz sausages are a favorite among locals and tourists alike. Another popular brand is Primor, known for its wide range of meat products, including fresh cuts of beef, pork, and poultry.

Moving on to the production cities, one cannot talk about meat in Portugal without mentioning the city of Chaves. Located in the northern part of the country, Chaves is famous for its smoked meats, particularly the Chaves ham. This traditional delicacy is made by curing and smoking the meat for several months, resulting in a distinct flavor that is loved by many.

In the central region of Portugal, the city of Covilhã is renowned for its production of sausages. The region's cold climate and mountainous terrain create the perfect conditions for curing and aging sausages. The Covilhã sausages are known for their unique taste and texture, making them a must-try for meat lovers.

Moving further south, the city of Évora is famous for its production of Alentejo black pork. This breed of pork is known for its marbled fat, which gives the meat a tender and flavorful taste. Alentejo black pork is often used in traditional Portuguese dishes, such as the famous "carne de porco à alentejana" (Alentejo-style pork).

Lastly, we cannot forget about the city of Vila Real, which is known for its production of smoked meats, such as chorizo. The smoking process gives the chorizo a unique smoky flavor that is loved by many. Vila Real is also known for its production of other types of sausages, making it a destination for meat enthusiasts.

In conclusion, the meat in Portugal offers a wide range of flavors and textures. Whether you're a fan of sausages, beef, or pork, there is something for everyone to enjoy. From the renowned brands like Montaraz and Primor to the production cities of Chaves, Covilhã, Évora, and Vila Real, Portugal's meat industry is thriving. So, next time you visit Portugal, make sure to indulge in the country's delicious meat offerings.…