Milling in Romania is a thriving industry with many brands and production cities that are well-known for their high-quality products. One of the most popular brands in Romania is Ursus, which has been producing flour and other milling products for over 100 years. Another well-known brand is Dobrogea, which is famous for its traditional Romanian recipes and high standards of quality.

Some of the most popular production cities for milling in Romania include Cluj-Napoca, Timisoara, and Brasov. These cities are known for their skilled workforce and modern milling facilities that produce a wide range of products, from traditional bread flour to specialty blends for pastries and cakes.

Cluj-Napoca, located in the heart of Transylvania, is a hub for milling in Romania. The city is home to several large milling companies that supply flour to bakeries and restaurants across the country. Timisoara, in western Romania, is another important milling city known for its innovative techniques and high-quality products. Brasov, nestled in the Carpathian Mountains, is a picturesque city with a long history of milling and baking traditions.

Overall, milling in Romania is a thriving industry with many well-established brands and production cities that are known for their high standards of quality and innovation. Whether you're looking for traditional flour or specialty blends, Romania has a lot to offer in terms of milling products.…