Romania is known for its delicious pastries that are loved by locals and tourists alike. Some of the most popular pastry brands in Romania include Boromir, Covalact, and Carpatina. These brands offer a wide variety of pastries, from traditional Romanian treats like cozonac and papanasi to more modern creations like croissants and eclairs.

One of the most famous cities in Romania for pastry production is Brasov. This city is home to many bakeries that have been perfecting their recipes for generations. Visitors to Brasov can enjoy freshly baked pastries filled with sweet jam or savory cheese, all made with locally sourced ingredients.

Another city known for its pastries is Sibiu. This charming city in Transylvania is home to several pastry shops that offer a wide range of treats, from flaky pastries filled with nuts and honey to rich chocolate cakes. Sibiu is also known for its traditional pastries, like the famous kurtos kalacs, a sweet pastry cooked over an open flame.

In Cluj-Napoca, visitors can find a variety of pastries that reflect the diverse influences of the city. From Hungarian-inspired strudels to Turkish baklava, Cluj-Napoca offers a unique blend of flavors that are sure to satisfy any sweet tooth. The city is also home to several bakeries that specialize in gluten-free and vegan pastries, ensuring that everyone can enjoy a tasty treat.

No matter where you go in Romania, you are sure to find delicious pastries that showcase the country's rich culinary heritage. Whether you prefer traditional treats or modern creations, there is something for everyone to enjoy in Romania's pastry shops and bakeries. So be sure to indulge in a sweet treat or two during your visit to this beautiful country.…