When it comes to dining out in Romania, there are plenty of options for non-vegetarian food lovers to choose from. From local brands to popular production cities, Romania offers a wide range of restaurants that cater to those who prefer meat-based dishes.

One popular non-vegetarian restaurant in Romania is Caru' cu Bere, located in the capital city of Bucharest. Known for its traditional Romanian cuisine and historic setting, Caru' cu Bere is a favorite among locals and tourists alike. The restaurant offers a variety of meat dishes, including grilled sausages, smoked pork ribs, and roasted duck.

Another well-known non-vegetarian restaurant in Romania is La Mama, with multiple locations throughout the country. La Mama is famous for its hearty portions and flavorful dishes, such as beef stew, pork schnitzel, and grilled chicken. The restaurant prides itself on using locally sourced ingredients and traditional cooking methods.

In addition to these popular brands, Romania is also home to several cities known for their production of non-vegetarian dishes. One such city is Sibiu, located in central Romania. Sibiu is known for its smoked meats, including sausages and bacon, as well as its grilled meats and hearty stews.

Another production city in Romania is Brasov, located in the Transylvania region. Brasov is famous for its traditional Romanian dishes, such as mici (grilled minced meat rolls), ciorba de burta (tripe soup), and sarmale (stuffed cabbage rolls). The city is also known for its cozy restaurants and welcoming atmosphere.

Overall, Romania offers a diverse range of non-vegetarian restaurants and production cities for meat lovers to explore. Whether you're looking for a traditional Romanian meal or a modern twist on classic dishes, you're sure to find something delicious in this Eastern European country. So next time you're in Romania, be sure to check out some of the local non-vegetarian restaurants and experience the rich flavors of Romanian cuisine.…