When it comes to distillation in Portugal, there are several brands and production cities that stand out for their quality and tradition. One of the most famous distilleries in Portugal is Licor Beirão, which has been producing its iconic herbal liqueur since 1929. This family-owned brand is based in the city of Lousã, where they use a secret recipe of herbs and spices to create their signature drink.

Another well-known brand in Portugal is Ginjinha, a cherry liqueur that is popular in Lisbon. This sweet and sour liqueur is typically enjoyed as a digestif and can be found in bars and restaurants throughout the city. The production of Ginjinha is closely tied to Lisbon's history and culture, making it a beloved local specialty.

Aside from these popular brands, there are also several cities in Portugal that are known for their distillation traditions. Porto, for example, is famous for its production of Port wine, a fortified wine that is aged and blended to perfection. The Douro Valley, located near Porto, is home to some of the oldest vineyards in the world and is a UNESCO World Heritage Site.

In the Alentejo region, the city of Évora is known for its production of Aguardente, a type of brandy that is typically aged in oak barrels. Aguardente is a strong spirit that is often used in cooking and baking, as well as enjoyed on its own as a digestif. The city of Évora has a long history of distillation, dating back to the Roman era.

Overall, distillation in Portugal is a rich and diverse tradition that is deeply rooted in the country's history and culture. Whether you're sipping on a glass of Licor Beirão in Lousã or enjoying a shot of Aguardente in Évora, you can be sure that you're experiencing a taste of Portugal's unique and flavorful spirits. Cheers to the distilleries and production cities that make Portugal a destination for lovers of fine spirits!…